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New Potatoes In Sour Cream

Western.Chefs's picture
Ingredients
  New potatoes 12 Small
  Butter/Margarine 2 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs) (Use Any Commercial Brand)
  Pepper 1 Dash
Directions

Wash and scrape potatoes.
Place in a saucepan with about 1/2 inch boiling salted water.
Cover pan and cook about 15 minutes, or until potatoes are tender.
Drain, if necessary.
Add butter or margarine and heat until melted.
Add sour cream and pepper and heat again.
Do not boil.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1226 Calories from Fat 413

% Daily Value*

Total Fat 47 g72.4%

Saturated Fat 28.6 g143.2%

Trans Fat 0 g

Cholesterol 124.3 mg41.4%

Sodium 4827.2 mg201.1%

Total Carbohydrates 175 g58.3%

Dietary Fiber 26.3 g105.1%

Sugars 4.1 g

Protein 16 g31.6%

Vitamin A 28.2% Vitamin C 198.8%

Calcium 39.6% Iron 1.1%

*Based on a 2000 Calorie diet

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New Potatoes In Sour Cream Recipe