New Potatoes In Sour Cream
|New potatoes||12 Small|
|Sour cream||1⁄2 Cup (8 tbs) (Use Any Commercial Brand)|
Wash and scrape potatoes.
Place in a saucepan with about 1/2 inch boiling salted water.
Cover pan and cook about 15 minutes, or until potatoes are tender.
Drain, if necessary.
Add butter or margarine and heat until melted.
Add sour cream and pepper and heat again.
Do not boil.