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New Potatoes In Sour Cream

Western.Chefs's picture
Ingredients
  New potatoes 12 Small
  Butter/Margarine 2 Tablespoon
  Sour cream 1⁄2 Cup (8 tbs) (Use Any Commercial Brand)
  Pepper 1 Dash
Directions

Wash and scrape potatoes.
Place in a saucepan with about 1/2 inch boiling salted water.
Cover pan and cook about 15 minutes, or until potatoes are tender.
Drain, if necessary.
Add butter or margarine and heat until melted.
Add sour cream and pepper and heat again.
Do not boil.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Vegetable

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