You are here

Sour Cream Bread

admin's picture
Ingredients
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1 Teaspoon
  All purpose flour 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Sour cream 8 Ounce
  Eggs 3 , beaten
  Vanilla 2 1⁄2 Teaspoon
  Almond extract 1⁄4 Teaspoon
  Pecans 3⁄4 Cup (12 tbs), chopped
  All purpose flour 2⁄3 Cup (10.67 tbs)
  Sugar 1⁄3 Cup (5.33 tbs)
  Butter 1⁄3 Cup (5.33 tbs)
Directions

Insert metal accessory rack.
Preheat oven to 325°F Grease a 9x5x3 inch loaf pan.
In large mixing bowl, combine baking powder, baking soda, flour and sugar.
Using a pastry blender, cut in butter until mixture resembles coarse meal.
Blend in sour cream, eggs, vanilla and almond extract.
Fold in pecans.
Pour batter into prepared pan.
In small bowl, combine flour and sugar.
Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
Sprinkle crumb topping over batter.
Bake for 55 to 65 minutes until toothpick inserted in center comes out clean.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Dish: 
Bread

Rate It

Your rating: None
4.2275
Average: 4.2 (20 votes)