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Almond Cream

fast.cook's picture
Almond Cream has an inimitable taste. The almonds and custard gives the Almond Cream an impressive taste. Almond Cream is inspired by restaurants universally.
  Thick custard 3⁄4 Pint (Made With Custard Powder Or Yolks Of 2 Eggs And 3/4 Pint Milk)
  Almond essence 2 Drop
  Macaroons 3 Medium, crumbled (Average Sized)
  Powdered gelatin 1 Tablespoon
  Water 4 Fluid Ounce (1 Gill)
  Blanched almonds 2 Ounce
  Glace cherries 1 Tablespoon

Dissolve the gelatine in the water.
Add to the hot custard, together with almond essence and macaroon crumbs.
Put into mound and allow to set.
Split the almonds and brown under a grill or in the oven.
Turn out the cream and decorate with almonds and cherries.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1371 Calories from Fat 360

% Daily Value*

Total Fat 75 g115.4%

Saturated Fat 28.5 g142.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 318.8 mg13.3%

Total Carbohydrates 144 g47.9%

Dietary Fiber 8.9 g35.7%

Sugars 78.4 g

Protein 31 g62.6%

Vitamin A 0.5% Vitamin C

Calcium 28.7% Iron 29.3%

*Based on a 2000 Calorie diet

Almond Cream Recipe