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Almond Cream

fast.cook's picture
Almond Cream has an inimitable taste. The almonds and custard gives the Almond Cream an impressive taste. Almond Cream is inspired by restaurants universally.
Ingredients
  Thick custard 3⁄4 Pint (Made With Custard Powder Or Yolks Of 2 Eggs And 3/4 Pint Milk)
  Almond essence 2 Drop
  Macaroons 3 Medium, crumbled (Average Sized)
  Powdered gelatin 1 Tablespoon
  Water 4 Fluid Ounce (1 Gill)
  Blanched almonds 2 Ounce
  Glace cherries 1 Tablespoon
Directions

Dissolve the gelatine in the water.
Add to the hot custard, together with almond essence and macaroon crumbs.
Put into mound and allow to set.
Split the almonds and brown under a grill or in the oven.
Turn out the cream and decorate with almonds and cherries.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Grilling
Interest: 
Quick

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