Gooseberry Cream 1
|Ripe dessert gooseberries||1 Pound|
|Caster sugar||1 Tablespoon|
|Cream||2 Cup (32 tbs) (1 Gill)|
Press ripe gooseberries through a sieve to extract all the pulp and juice.
Add sugar and lemon juice and stir together.
Whip cream stiffly and fold it into the mixture.
Chill thoroughly for at least an hour, before putting it into individual glasses.
Serving size: Complete recipe
Calories 1970 Calories from Fat 202
% Daily Value*
Total Fat 19 g29.2%
Saturated Fat 16.5 g82.7%
Trans Fat 0 g
Cholesterol 32.7 mg10.9%
Sodium 855.9 mg35.7%
Total Carbohydrates 424 g141.3%
Dietary Fiber 19.6 g78.5%
Sugars 179.4 g
Protein 20 g40.9%
Vitamin A 42.8% Vitamin C 231.7%
Calcium 109.7% Iron 7.9%
*Based on a 2000 Calorie diet