Gooseberry Cream 1
|Ripe dessert gooseberries||1 Pound|
|Caster sugar||1 Tablespoon|
|Cream||2 Cup (32 tbs) (1 Gill)|
Press ripe gooseberries through a sieve to extract all the pulp and juice.
Add sugar and lemon juice and stir together.
Whip cream stiffly and fold it into the mixture.
Chill thoroughly for at least an hour, before putting it into individual glasses.