Peaches And Cream
|Crushed vanilla wafers||1 1⁄2 Cup (24 tbs)|
|Melted butter||1⁄4 Cup (4 tbs)|
|Orange juice||2 Tablespoon|
|Lemon juice||1 Tablespoon|
|Crushed fresh peaches||1 Cup (16 tbs)|
|Whipping cream||1 Cup (16 tbs), whipped|
Combine crumbs and butter.
Pat evenly in bottom and sides of refrigerator tray, or 8" square cake pan.
Combine fruit juices and heat to boiling.
Add marshmallows and stir until dissolved.
Add peaches and fold in the whipped cream.
Pour into base and freeze 3 to 4 hours, until firm.