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Homemade Sour Cream

Diet.Chef's picture
  Cottage cheese 2⁄3 Cup (10.67 tbs)
  Buttermilk/Skim milk / water 1⁄4 Cup (4 tbs)
  Lemon juice 1⁄2 Teaspoon
  Salt To Taste

Combine all ingredients in blender and run until smooth.
Remove from blender container and serve immediately or refrigerate.
Excellent dressing for crisp salad greens, cooked vegetables or crudites

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