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Brussels Sprouts In Sour Cream

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Brussels sprouts in sour cream is a fresh and creamy recipe of brussels sprouts cooked along with almonds. Spiced with a hint of chopped pimientos, the brussels sprouts in sour cream can be served over spaghetti for a light yet filling meal.
  Frozen brussels sprouts 20 Ounce
  Sour cream 3⁄4 Cup (12 tbs)
  Toasted slivered almonds 1⁄2 Cup (8 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Salt 1 Teaspoon

Cook sprouts in 1/2 cup boiling, salted water 9 to 10 minutes or until crisp-tender; drain.
Combine sprouts, and remaining ingredients in top of double boiler; toss lightly with fork.
Place over hot water 7 minutes or until heated through.

Recipe Summary

Side Dish

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Average: 4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 991 Calories from Fat 581

% Daily Value*

Total Fat 64 g98.9%

Saturated Fat 21.9 g109.5%

Trans Fat 0 g

Cholesterol 89.7 mg29.9%

Sodium 2197.4 mg91.6%

Total Carbohydrates 77 g25.7%

Dietary Fiber 26.3 g105.2%

Sugars 26.8 g

Protein 35 g70.2%

Vitamin A 70.5% Vitamin C 633.4%

Calcium 45% Iron 46.6%

*Based on a 2000 Calorie diet


Brussels Sprouts In Sour Cream Recipe