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Brussels Sprouts In Sour Cream

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Brussels sprouts in sour cream is a fresh and creamy recipe of brussels sprouts cooked along with almonds. Spiced with a hint of chopped pimientos, the brussels sprouts in sour cream can be served over spaghetti for a light yet filling meal.
Ingredients
  Frozen brussels sprouts 20 Ounce
  Sour cream 3⁄4 Cup (12 tbs)
  Toasted slivered almonds 1⁄2 Cup (8 tbs)
  Chopped pimiento 1⁄4 Cup (4 tbs)
  Sugar 1 Teaspoon
  Freshly ground pepper 1⁄2 Teaspoon
  Salt 1 Teaspoon
Directions

Cook sprouts in 1/2 cup boiling, salted water 9 to 10 minutes or until crisp-tender; drain.
Combine sprouts, and remaining ingredients in top of double boiler; toss lightly with fork.
Place over hot water 7 minutes or until heated through.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Vegetable

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