Brussels Sprouts In Sour Cream
|Frozen brussels sprouts||20 Ounce|
|Sour cream||3⁄4 Cup (12 tbs)|
|Toasted slivered almonds||1⁄2 Cup (8 tbs)|
|Chopped pimiento||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||1⁄2 Teaspoon|
Cook sprouts in 1/2 cup boiling, salted water 9 to 10 minutes or until crisp-tender; drain.
Combine sprouts, and remaining ingredients in top of double boiler; toss lightly with fork.
Place over hot water 7 minutes or until heated through.
Serving size: Complete recipe
Calories 991 Calories from Fat 581
% Daily Value*
Total Fat 64 g98.9%
Saturated Fat 21.9 g109.5%
Trans Fat 0 g
Cholesterol 89.7 mg29.9%
Sodium 2197.4 mg91.6%
Total Carbohydrates 77 g25.7%
Dietary Fiber 26.3 g105.2%
Sugars 26.8 g
Protein 35 g70.2%
Vitamin A 70.5% Vitamin C 633.4%
Calcium 45% Iron 46.6%
*Based on a 2000 Calorie diet