Brussels Sprouts In Sour Cream
29 Sep 2009
Brussels sprouts in sour cream is a fresh and creamy recipe of brussels sprouts cooked along with almonds. Spiced with a hint of chopped pimientos, the brussels sprouts in sour cream can be served over spaghetti for a light yet filling meal.
|Frozen brussels sprouts||20 Ounce|
|Sour cream||3⁄4 Cup (12 tbs)|
|Toasted slivered almonds||1⁄2 Cup (8 tbs)|
|Chopped pimiento||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||1⁄2 Teaspoon|
Cook sprouts in 1/2 cup boiling, salted water 9 to 10 minutes or until crisp-tender; drain.
Combine sprouts, and remaining ingredients in top of double boiler; toss lightly with fork.
Place over hot water 7 minutes or until heated through.
Brussels Sprouts In Sour Cream Recipe