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Tomato Cream

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Ingredients
  Butter 2 Tablespoon
  Leeks 2 , chopped
  Carrots 2 , diced
  Flour 2 Tablespoon
  Beef broth 2 1⁄2 Cup (40 tbs)
  Sugar 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ripe tomatoes 2 Pound, cut into pieces (4 Large)
Directions

Heat butter in a saucepan.
Add leeks and carrots; cook, stirring occasionally, until lightly browned.
Stir in the flour and heat until bubbly.
Blend in the broth; bring to boiling, stirring constantly, and cook for 3 minutes.
Stir in sugar, salt, and tomatoes; simmer 1 hour.
Force mixture through a coarse sieve or food mill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

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Your rating: None
4.32059
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 960 Calories from Fat 260

% Daily Value*

Total Fat 30 g45.7%

Saturated Fat 16.6 g83.2%

Trans Fat 0 g

Cholesterol 64.5 mg21.5%

Sodium 2685.6 mg111.9%

Total Carbohydrates 160 g53.2%

Dietary Fiber 25.2 g100.8%

Sugars 61.6 g

Protein 28 g55.4%

Vitamin A 760.5% Vitamin C 316%

Calcium 50.9% Iron 94.4%

*Based on a 2000 Calorie diet

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Tomato Cream Recipe