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Tomato Cream

Canadian.Recipes's picture
Ingredients
  Butter 2 Tablespoon
  Leeks 2 , chopped
  Carrots 2 , diced
  Flour 2 Tablespoon
  Beef broth 2 1⁄2 Cup (40 tbs)
  Sugar 2 Teaspoon
  Salt 1⁄4 Teaspoon
  Ripe tomatoes 2 Pound, cut into pieces (4 Large)
Directions

Heat butter in a saucepan.
Add leeks and carrots; cook, stirring occasionally, until lightly browned.
Stir in the flour and heat until bubbly.
Blend in the broth; bring to boiling, stirring constantly, and cook for 3 minutes.
Stir in sugar, salt, and tomatoes; simmer 1 hour.
Force mixture through a coarse sieve or food mill.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Appetizer
Dish: 
Soup
Interest: 
Everyday

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