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Sour Cream Pudding

sweet.chef's picture
This Sour Cream Pudding is a quick classic dessert to go for. The sour cream taste and flavored gelatin makes the pudding even more inviting for your palates. Give it a try and just enjoy!
Ingredients
  Pudding and pie filling 3 1⁄2 Ounce (1 Package, 4-Serving Size, Jell-O Pudding And Pie Filling, Any Flavor Except Lemon)
  Sugar 3 Tablespoon
  Water 1 Cup (16 tbs)
  Sour cream 1⁄2 Pint (1 Cup)
Directions

Range Top: Combine pudding mix, sugar and water in medium saucepan; blend well.
Cook and stir over medium heat until mixture comes to a full boil.
Cool 5 minutes, stirring twice.
Stir in sour cream, blending well.
Pour into bowl or dessert glasses.
Chill.
Garnish with whipped topping, and sprinkle with nutmeg or chocolate curls, if desired.
Microwave: Combine pudding mix, sugar and water in 1 1/2-quart micro-wave-safe bowl; blend well.
Cook at HIGH 3 minutes.
Stir well and cook 2 minutes longer; then stir again and cook 1 minute or until mixture comes to a boil.
Cool 5 minutes, stirring twice.
Stir in sour cream, blending well.
Pour into bowl or dessert glasses.
Chill.
Garnish with whipped topping, and sprinkle with nutmeg or chocolate curls, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Method: 
Chilling
Dish: 
Pudding
Interest: 
Party

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Average: 4.2 (17 votes)