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Classic Coeur A La Creme

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Coeur A La Crème has a Wonderful taste. The cream cheese and strawberry currant gives the Coeur A La Crème Gripping taste.
  Cream cheese 4 Ounce
  Cottage cheese 4 Ounce
  Fruit sugar To Taste
  Cream 2⁄3 Cup (10.67 tbs)
  Strawberries/Raspberries / red currants 1 Cup (16 tbs)
  Sliced chinese gooseberries 1 Cup (16 tbs)
  Passion fruit 1

Rub cheeses through a sieve and add sugar to taste.
Beat in whipped cream.
Place mixture into four muslin lined heart shaped dishes (with tiny holes in the bottom).
Stand dishes on a deep plate and place in refrigerator to drain for approximately 12 hours.
Turn the hearts out, remove muslin and serve with cream and sugared berries, Chinese gooseberries and passionfruit, on top.
Variations: If you don't have special dishes, use the mixture in eight tiny pastry tartlet cases.
Spread mixture smoothly into the cold tartlet cases.
Cover with tiny strawberries or sliced berries.
Glaze with red currant jelly.
Whip the cream and pipe on, in heart shapes if desired.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1303 Calories from Fat 447

% Daily Value*

Total Fat 50 g76.3%

Saturated Fat 28.6 g143.1%

Trans Fat 0 g

Cholesterol 147 mg49%

Sodium 1050.7 mg43.8%

Total Carbohydrates 188 g62.7%

Dietary Fiber 23 g91.9%

Sugars 81.1 g

Protein 31 g61.6%

Vitamin A 72.5% Vitamin C 326.7%

Calcium 64% Iron 19.3%

*Based on a 2000 Calorie diet

Classic Coeur A La Creme Recipe