You are here

Quick And Easy Butter Cream

admin's picture
Ingredients
  Egg yolks 3
  Sifted confectioner's sugar 1 1⁄4 Cup (20 tbs)
  Butter 1⁄2 Cup (8 tbs), softened
Directions

Place egg yolks in medium-size mixing bowl.
Add confectioners sugar; blend well with wooden spoon.
Place bowl over hot water at medium heat; stir until mixture is very thick and creamy and free from streaks.
Remove from hot water.
Place bowl in pan of ice; stir until cool.
Cream butter until smooth; whip into sugar mixture a spoonful at a time with electric mixer at medium speed until well blended.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

Rate It

Your rating: None
4.32647
Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1549 Calories from Fat 909

% Daily Value*

Total Fat 103 g158.8%

Saturated Fat 62.1 g310.4%

Trans Fat 0 g

Cholesterol 797.2 mg265.7%

Sodium 34 mg1.4%

Total Carbohydrates 152 g50.6%

Dietary Fiber 0 g

Sugars 145.3 g

Protein 8 g16.2%

Vitamin A 69.2% Vitamin C

Calcium 8.5% Iron 6.9%

*Based on a 2000 Calorie diet

0 Comments

Quick And Easy Butter Cream Recipe