You are here

Quick And Easy Butter Cream

admin's picture
Ingredients
  Egg yolks 3
  Sifted confectioner's sugar 1 1⁄4 Cup (20 tbs)
  Butter 1⁄2 Cup (8 tbs), softened
Directions

Place egg yolks in medium-size mixing bowl.
Add confectioners sugar; blend well with wooden spoon.
Place bowl over hot water at medium heat; stir until mixture is very thick and creamy and free from streaks.
Remove from hot water.
Place bowl in pan of ice; stir until cool.
Cream butter until smooth; whip into sugar mixture a spoonful at a time with electric mixer at medium speed until well blended.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Blending

Rate It

Your rating: None
4.32647
Average: 4.3 (17 votes)