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Quick And Easy Butter Cream

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  Egg yolks 3
  Sifted confectioner's sugar 1 1⁄4 Cup (20 tbs)
  Butter 1⁄2 Cup (8 tbs), softened

Place egg yolks in medium-size mixing bowl.
Add confectioners sugar; blend well with wooden spoon.
Place bowl over hot water at medium heat; stir until mixture is very thick and creamy and free from streaks.
Remove from hot water.
Place bowl in pan of ice; stir until cool.
Cream butter until smooth; whip into sugar mixture a spoonful at a time with electric mixer at medium speed until well blended.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1549 Calories from Fat 909

% Daily Value*

Total Fat 103 g158.8%

Saturated Fat 62.1 g310.4%

Trans Fat 0 g

Cholesterol 797.2 mg265.7%

Sodium 34 mg1.4%

Total Carbohydrates 152 g50.6%

Dietary Fiber 0 g

Sugars 145.3 g

Protein 8 g16.2%

Vitamin A 69.2% Vitamin C

Calcium 8.5% Iron 6.9%

*Based on a 2000 Calorie diet

Quick And Easy Butter Cream Recipe