Quick And Easy Butter Cream
|Sifted confectioner's sugar||1 1⁄4 Cup (20 tbs)|
|Butter||1⁄2 Cup (8 tbs), softened|
Place egg yolks in medium-size mixing bowl.
Add confectioners sugar; blend well with wooden spoon.
Place bowl over hot water at medium heat; stir until mixture is very thick and creamy and free from streaks.
Remove from hot water.
Place bowl in pan of ice; stir until cool.
Cream butter until smooth; whip into sugar mixture a spoonful at a time with electric mixer at medium speed until well blended.
Serving size: Complete recipe
Calories 1549 Calories from Fat 909
% Daily Value*
Total Fat 103 g158.8%
Saturated Fat 62.1 g310.4%
Trans Fat 0 g
Cholesterol 797.2 mg265.7%
Sodium 34 mg1.4%
Total Carbohydrates 152 g50.6%
Dietary Fiber 0 g
Sugars 145.3 g
Protein 8 g16.2%
Vitamin A 69.2% Vitamin C
Calcium 8.5% Iron 6.9%
*Based on a 2000 Calorie diet