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Blackberry Yogurt Cream Dessert

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Ingredients
  Blackberries/Raspberries 1 Pint (3.5 Cup)
  Cream cheese 4 Ounce
  Plain yogurt 1 Cup (16 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Egg yolks 2
  Vodka 2 Tablespoon
  Lemon juice 2 Tablespoon
  Egg whites 2
  Heavy cream 2 Cup (32 tbs)
  Almonds/Macaroons 16 Small
  Walnut halves 16
Directions

Set aside 16 berries for garnish; strain remaining berries through fine sieve to remove seeds.
Blend strained berries with cream cheese, yogurt, honey, egg yolks, vodka, and lemon juice.
Stir until smooth and creamy.
Beat egg whites until soft peaks form.
Beat cream until stiff.
Fold both into berry mixture.
Spoon into 4 individual dessert dishes; chill until set.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Ingredient: 
Milk Product

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