Blackberry Yogurt Cream Dessert
|Blackberries/Raspberries||1 Pint (3.5 Cup)|
|Cream cheese||4 Ounce|
|Plain yogurt||1 Cup (16 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Lemon juice||2 Tablespoon|
|Heavy cream||2 Cup (32 tbs)|
Set aside 16 berries for garnish; strain remaining berries through fine sieve to remove seeds.
Blend strained berries with cream cheese, yogurt, honey, egg yolks, vodka, and lemon juice.
Stir until smooth and creamy.
Beat egg whites until soft peaks form.
Beat cream until stiff.
Fold both into berry mixture.
Spoon into 4 individual dessert dishes; chill until set.