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Whipped Cream Filled Crepes

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Ingredients
  Heavy cream 1⁄2 Pint, chilled
  Sugar To Taste
  Vanilla To Taste
  Dessert crepes 6 (Warm)
  Strawberries/Raspberries 1 Pint
Directions

Whip chilled cream until thick.
Add sugar and vanilla.
Divide whipped cream among crepes; fill and roll.
Garnish with berries; sprinkle sugar over tops for beautiful but simple dessert. (A filling of sour cream would be a delicious variation.)

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pancake

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