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Whipped Cream Filled Crepes

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Ingredients
  Heavy cream 1⁄2 Pint, chilled
  Sugar To Taste
  Vanilla To Taste
  Dessert crepes 6 (Warm)
  Strawberries/Raspberries 1 Pint
Directions

Whip chilled cream until thick.
Add sugar and vanilla.
Divide whipped cream among crepes; fill and roll.
Garnish with berries; sprinkle sugar over tops for beautiful but simple dessert. (A filling of sour cream would be a delicious variation.)

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Dish: 
Pancake

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3.984615
Average: 4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1759 Calories from Fat 1040

% Daily Value*

Total Fat 118 g181.1%

Saturated Fat 69.5 g347.6%

Trans Fat 0 g

Cholesterol 709.5 mg236.5%

Sodium 388.2 mg16.2%

Total Carbohydrates 142 g47.4%

Dietary Fiber 9.6 g38.4%

Sugars 39.9 g

Protein 38 g76.5%

Vitamin A 71.7% Vitamin C 472.8%

Calcium 23.3% Iron 11.3%

*Based on a 2000 Calorie diet

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Whipped Cream Filled Crepes Recipe