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Creamy Stuffed Tomatoes

Canadian.Recipes's picture
Ingredients
  Ripe firm tomatoes 4 Large, cut in halves
  Shredded swiss cheese 2 Cup (32 tbs)
  Chopped ripe olives 1⁄2 Cup (8 tbs)
  Chopped parsley 2 Tablespoon
  Instant minced onion 1 Teaspoon
  Egg yolks 2 , slightly beaten
  Cream 1 Cup (16 tbs)
  Salt 1⁄2 Teaspoon
  Curry powder/0.25 teaspoon dry mustard powder 1⁄8 Teaspoon
  Soft breadcrumbs 6 Tablespoon
  Butter/Margarine 2 Tablespoon, melted
Directions

Scoop out seedy centers from tomato halves.
Invert to drain.
Put cheese, olives, parsley, and onion into a bowl.
Add a mixture of egg yolks, cream, salt, and curry powder or dry mustard.
Set tomato shells in a shallow baking dish.
Sprinkle insides lightly with salt.
Spoon in filling.
Top with a mixture of crumbs and butter.
Bake at 350°F about 35 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Baked
Interest: 
Everyday

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