Fried Kippers In Cream
|Onions||3 Medium, cut in 0.25 inch thick and separated into rings|
|Cream||1 1⁄4 Cup (20 tbs), scalded|
Cover herring with cold water and bring to boiling.
Drain and dry well with absorbent paper.
Meanwhile, heat butter in a skillet.
Add onion rings and cook until soft, turning occasionally.
Remove onion with slotted spoon and keep warm.
Place herring in skillet.
Brown over low heat about 5 minutes on each side.
Slowly pour one half of the scalded cream into skillet with herring and simmer 2 minutes.
Add remaining cream and simmer 3 minutes longer.
Serving size: Complete recipe
Calories 2464 Calories from Fat 907
% Daily Value*
Total Fat 100 g154.1%
Saturated Fat 50.3 g251.7%
Trans Fat 0 g
Cholesterol 397.9 mg132.6%
Sodium 2776.4 mg115.7%
Total Carbohydrates 283 g94.3%
Dietary Fiber 10.5 g42%
Sugars 128.5 g
Protein 99 g197.7%
Vitamin A 49.5% Vitamin C 76.2%
Calcium 135.7% Iron 52.4%
*Based on a 2000 Calorie diet