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Fried Kippers In Cream

Canadian.Recipes's picture
Ingredients
  Kippered herring 4
  Butter/Margarine 4 Tablespoon
  Onions 3 Medium, cut in 0.25 inch thick and separated into rings
  Cream 1 1⁄4 Cup (20 tbs), scalded
Directions

Cover herring with cold water and bring to boiling.
Drain and dry well with absorbent paper.
Meanwhile, heat butter in a skillet.
Add onion rings and cook until soft, turning occasionally.
Remove onion with slotted spoon and keep warm.
Place herring in skillet.
Brown over low heat about 5 minutes on each side.
Slowly pour one half of the scalded cream into skillet with herring and simmer 2 minutes.
Add remaining cream and simmer 3 minutes longer.

Recipe Summary

Cuisine: 
Canadian
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Seafood

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