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Sour Cream Horseradish Sauce

American.Kitchen's picture
<p><a href="http://en.wikipedia.org/wiki/File:Horseradish_prepared.jpg">Image Credit</a></p>
Ingredients
  Sour cream 1 Cup (16 tbs)
  Garlic 1 Clove (5 gm), chopped
  Mayonnaise 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
  Prepared horseradish 1⁄4 Cup (4 tbs) (Undrained)
  Sugar 1 Tablespoon
  Salt 1 1⁄2 Teaspoon
  Onion 1 Small, chopped
  White pepper To Taste
Directions

Combine all the ingredients in a blender or food processor and blend until smooth.
Store, covered and chilled.
The sauce keeps up to 1 week in the refrigerator.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Chilling
Interest: 
Quick

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