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Crawfish, also sometimes referred to as Crayfish or Crawdads, is a popular seafood variety, with only a small portion of the edible
body. A large variety of dishes are prepared by Crawfish such as; crawfish étouffée, crawfish pie, crawfish dressing, crawfish bread, and crawfish beignets. A variety of methods are used for preparing crawfish dishes, but boiling is most commonly used method. Crawfish is boiled alongwith heavy seasoning (salt, cayenne pepper, lemon, garlic, bay leaves, etc) and other items such as potatoes, maize, onions, garlic, and sausage.