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Curried Crawfish

  Crawfish tails 4
  White sauce 1 3⁄4 Cup (28 tbs)
  Curry powder 1⁄2 Teaspoon
  Onion juice 1 Teaspoon
  Cayenne To Taste (Few Grains Required)
  Key lime juice 2 Teaspoon
  Salt To Taste
  Pepper To Taste
  Shredded fresh coconut 1 Cup (16 tbs)
  Chopped cashew nuts 1 Cup (16 tbs)
  Mashed chicharron 1⁄2 Cup (8 tbs) (Crisp)
  Hard-boiled eggs 2 , chopped
  Chutney 1⁄2 Cup (8 tbs) (Any Good Variety)

Boil crawfish; then remove meat from tails and cut into cubes.
Heat white sauce and add curry powder, onion juice, cayenne, lime, salt, pepper, and crawfish.

Recipe Summary


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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3276 Calories from Fat 1846

% Daily Value*

Total Fat 215 g331.5%

Saturated Fat 70.5 g352.4%

Trans Fat 0 g

Cholesterol 1163.9 mg388%

Sodium 5460.8 mg227.5%

Total Carbohydrates 132 g44.1%

Dietary Fiber 17.3 g69.4%

Sugars 43.8 g

Protein 213 g426.1%

Vitamin A 104.5% Vitamin C 44.3%

Calcium 78.3% Iron 74.9%

*Based on a 2000 Calorie diet

Curried Crawfish Recipe