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Crawfish Boil

southern.chef's picture
Crawfish Boil is easy to make recipe. Crawfish Boil gets its taste by boiling crawfish with salt and red pepper. Crawfish Boil is cherished by many across the world.
  Bay leaf 1
  Garlic 1 Clove (5 gm), halved
  Lemon 1 , quartered
  Onion 1 , quartered
  Salt 1 Tablespoon
  Crawfish 2 Pound (Whole)
  Red pepper 2 Teaspoon
  Water 6 Cup (96 tbs)

Tie onion, lemon, garlic, and bay leaf in a cheesecloth bag.
Place cheesecloth bag in a large Dutch oven, and add water, salt, and red pepper; bring to a boil, and boil 5 minutes.
Add crawfish, and cook 5 minutes.
Drain crawfish; peel and serve warm or chilled

Recipe Summary

Difficulty Level: 
Very Easy
Main Dish

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Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 779 Calories from Fat 82

% Daily Value*

Total Fat 9 g13.9%

Saturated Fat 1.6 g7.8%

Trans Fat 0 g

Cholesterol 1034.3 mg344.8%

Sodium 6348.6 mg264.5%

Total Carbohydrates 22 g7.3%

Dietary Fiber 5.6 g22.5%

Sugars 6.3 g

Protein 148 g295.1%

Vitamin A 17.5% Vitamin C 134.1%

Calcium 33.4% Iron 49.6%

*Based on a 2000 Calorie diet

Crawfish Boil Recipe