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Crawfish Boil

southern.chef's picture
Crawfish Boil is easy to make recipe. Crawfish Boil gets its taste by boiling crawfish with salt and red pepper. Crawfish Boil is cherished by many across the world.
Ingredients
  Bay leaf 1
  Garlic 1 Clove (5 gm), halved
  Lemon 1 , quartered
  Onion 1 , quartered
  Salt 1 Tablespoon
  Crawfish 2 Pound (Whole)
  Red pepper 2 Teaspoon
  Water 6 Cup (96 tbs)
Directions

Tie onion, lemon, garlic, and bay leaf in a cheesecloth bag.
Place cheesecloth bag in a large Dutch oven, and add water, salt, and red pepper; bring to a boil, and boil 5 minutes.
Add crawfish, and cook 5 minutes.
Drain crawfish; peel and serve warm or chilled

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Seafood

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