You are here

Shrimp Or Crawfish Etouffee

fast.cook's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Mmm..._crawfish_etouffee_(8027860063).jpg">http://commons.wikimedia.org/wiki/File:Mmm..._crawfish_etouffee_(8027860063).jpg</a></p>
The Shrimp Or Crawfish Etouffee is one of my favorite seafood preparations that can be served as a side dish. Prepared with veggies and seafood, the Shrimp Or Crawfish Etouffee are best served on get together and parties.
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs)
  All purpose flour 1 1⁄2 Tablespoon
  Chopped celery 3⁄4 Cup (12 tbs)
  Chopped green pepper 3⁄4 Cup (12 tbs)
  Chopped onion 3⁄4 Cup (12 tbs)
  Peeled shrimp/1 pound uncooked crawfish tails 1 Pound, uncooked
  Salt To Taste
  Black pepper To Taste
  Cayenne To Taste
  Chopped green onion tops 1⁄4 Cup (4 tbs)
  Chopped fresh parsley 1⁄4 Cup (4 tbs)
  Hot cooked rice 2 Cup (32 tbs)
Directions

Melt butter in a large skillet.
Add flour and lightly brown it.
Add celery, green pepper and onion; cook until tender, stirring occasionally.
Add shrimp or crawfish tails.
Cover and cook 15 minutes on low heat, stirring occasionally.
Add salt, pepper and cayenne to taste.
Add onion tops and parsley.
Simmer a few minutes, covered, to blend seasonings.
Serve with with rice.

Recipe Summary

Cuisine: 
French
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Shrimp

Rate It

Your rating: None
3.97222
Average: 4 (18 votes)