Skip to main content
Wine And Drink
You are here
» Lemon Cranberry
Lemon Cranberry Recipes
Musical Chef Johnny Mo shows us a recipe for Grilled Goose Breast with Cranberry Walnut Chutney and Tile Fish with Lemon Caper Beurre Blanc. For Grilled Goose Breast with Cranberry Chutney GETTING READY 1. Marinate goose breasts with sesame oil olive oil
Grilled Goose Breast with Cranberry Chutney and Tile Fish with Lemon Caper Beurre Blanc
How to make refreshing Lemon Cranberry Ice and do laundry at the same time. Only 4 ingredients. This is OH S0 ITALIAN You can serve this at any summer party and your guests will love it. Youll love it too For recipe directions please refer to the video
Italian Lemon-Cranberry Ice
Preheat oven to 325 . Grease and flour loaf pan. Combine cream cheese margarine sugar and vanilla in a large mixing bowl beat well with an electric mixer. Add eggs one at a time mixing after each addition. Stir in lemon juice. Toss cranberries flour baking
Lemon Cranberry Loaf
GETTING READY 1. Pre heat oven to 350 F. MAKING 2. In a bowl using a hand blender cream butter gradually add sugar beating well. 3. Break in eggs one at a time beating well after each addition. 4. Mix in lemon rind. 5. In a wide bowl mix flour baking powder
Glazed Cranberry Lemon Bread
MAKING 1. In a saucepan combine water and sugar. 2. Place on low flame. 3. Stir until sugar has dissolved to form a syrup. 4. Take off heat and pour in cranberry cocktail and lemon juice. 5. Place in the refrigerator to chill thoroughly. SERVING 6. Fill high
Cranberry Lemon Cooler
Melt butter in heavy large saucepan over medium high heat. Add duck wings and necks and saute until deep golden. Discard butter from skillet. Add veal stock and bring to boil. Reduce heat to low and simmer until reduced to 1 to 1 1 4 cups about 1 1 2 hours.
Duck With Cranberry And Lemon Sauce
GETTING READY 1 In a small saucepan add cranberries cinnamon 2 2 3 cups of water. 2 Simmer for 10 minutes or until the berries are tender. 3 Let the berries cool down. MAKING 4 In a blender put the berries and blend it until pureed or pass it through sieve. 4
GETTING READY 1 Preheat oven to temperature of 350 degrees. MAKING 2 In a mixing bowl combine together the flour baking powder and sugar. 3 In a different bowl stir together the egg milk oil and extract. 4 Into the flour mixture pour the milk mixture. Stir
Cranberry Cottage Cake With Lemon Sauce
Preheat oven to 350 F. Grease and flour two 8 1 2X4 1 4 inch loaf pans. Stir together cranberries walnuts and granulated sugar in large bowl set aside. Combine cake mix cream cheese and milk in large bowl. Beat at medium speed with electric mixer for 2 minutes
Lemon Cranberry Loaves
lemon yogurt cranberry muffins are made with chopped cranberries and wheat flour. Flavored with lemon extract and lemon zest this muffin is tangy and summer fresh. The honey sweetens up this little bake just the right amount. In a large mixer bowl beat
Lemon Yogurt Cranberry Muffins
Preheat oven to 375 . Unroll pizza dough and pat into a 12 x 9 inch rectangle. Spread marmalade over dough leaving a 1 2 inch border. Sprinkle dried cranberries over marmalade pressing gently into dough. Beginning with a long side roll up dough jelly roll
Lemon Glazed Cranberry Rolls
MAKING 1 Blen water and sugar and stir so well so that the sugar dissolves completely. 2 Pour in cranberry juice cocktail and lemon juice. 3 Let it chill. SERVING 4 Garnish with lemon wedges and serve with ice cubes.
Cranberry Lemon Cooler
MAKING 1 In a large punch bowl mix together the water sugar and lemon juice 2 Add in the ginger ale just when ready to serve 3 Top with slice of Cranberry and serve immediatley SERVING 4 Serve chilled
Cranberry Lemon Float
1. Combine first 7 ingredients in a medium bowl stir in tuna. 2. Place 2 basil leaves on bottom halves of each roll top basil leaves evenly with tuna mixture. Top each sandwich with cucumber slices 2 lettuce leaves and tops of rolls.
Lemon Cranberry Tuna Salad Sandwiches
Sprinkle lamb with salt place on rack in roasting pan. Bake at 300 degrees for 2 hours. Combine all remaining ingredients mix well. Spread sauce over lamb. Bake basting occasionally for 1 hour and 30 minutes or until meat thermometer registers 175 de grees. .
Cranberry-Lemon Glazed Lamb
MAKING 1. In a large pitcher mix together cranberry juice cocktail apricot nectar and corn syrup and chill at least for three hours SERVING 2. Pour into a punch bowl scoop lemon sherbet in balls to floaat on top garnish with mint clusters and serve
Cranberry Lemon Frost
Dissolve gelatin in boiling water. Add cranberry sauce mix well. Chill until slightly thickened. Fold in whipped topping. Spoon into pie shell. Chill until set about 2 hours. Garnish with additional whipped topping lemon slices or fresh cranberries if desired.
In a saucepan bring water to a boil. Remove from the heat add tea bags cloves and cinnamon stick. Cover and steep for 5 minutes. Remove tea bags cloves and cinnamon stick. Stir in the cranberry juice cider and sugar heat through
Lemon Cranberry Cider Tea
Blend thoroughly the cranberry juice apricot nectar and water. Stir in lemonade concentrate until melted. Pour into tall glasses over ice cubes or crushed ice.
Lemon Cranberry Nectar
1. Combine cranberry juice cock tail apricot nectar and corn syrup in a large pitcher. Chill at least 3 hours. 2. Just before serving pour mixture into a punch bowl. Scoop or spoon lemon sherbet into small balls float on top. Garnish with a cluster of mint.
Cranberry Lemon Frost
Prepare jello use 3 cups water to 2 packages. Strain cranberry sauce and combine. Pour into mold and chill. Fill center with cottage cheese and decorate with parsley.
Lemon Cranberry Mold