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Cranberry Cloud Dessert

Canadian.Recipes's picture
Ingredients
  Unflavored gelatin 1 Tablespoon (1 Envelope)
  Cold water 1⁄2 Cup (8 tbs)
  Cranberries 2 Cup (32 tbs), finely chopped
  Sugar 1 1⁄4 Cup (20 tbs)
  Grated lemon peel 1 Teaspoon
  Ladyfingers 15 , split
  Canned evaporated milk 14 1⁄2 Ounce, chilled (1 Can)
  Lemon juice 1 Tablespoon
Directions

Soften gelatin in cold water in a saucepan.
Stir over low heat until gelatin is dissolved.
Combine cranberries with the sugar, lemon peel, and 3 tablespoons lemon juice.
Stir in the gelatin.
Chill until mixture is thickened, but not set.
Meanwhile, arrange ladyfinger halves in bottom and around sides of a 9-inch springform pan.
Beat chilled evaporated milk until stiff; add 1 tablespoon lemon juice and beat until mixture is very stiff.
Blend cranberry-gelatin mixture into whipped evaporated milk, folding gently until blended.
Turn filling into ladyfinger-lined pan.
Decorate top with green and red maraschino cherry pieces to form a wreath.
Chill about 8 hours or overnight.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Interest: 
Party

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