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Cranberry Jeweled Crown

Canadian.Recipes's picture
Ingredients
  Cranberries 1 Pound (Rinsed)
  Cold water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Orange juice 3⁄4 Cup (12 tbs)
  Orange gelatin 3 Ounce
  Salt 1⁄4 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
  Walnuts 1 Cup (16 tbs), chopped
Directions

Combine cranberries in a saucepan with the cold water and sugar.
Bring to boiling over medium heat and cook until skins of cranberries pop.
Force through a sieve or food mill; set aside.
Heat orange juice.
Combine gelatin and salt in a bowl; add orange juice and stir until gelatin is dissolved.
Stir in the sieved cranberries.
Cool; chill until mixture is slightly thickened, stirring occasionally.
Fold whipped cream and walnuts into gelatin mixture.
Turn into a 1 1/2-quart fancy mold.
Chill until firm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Method: 
Chilling
Interest: 
Party

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