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Cranberry Jeweled Crown

Canadian.Recipes's picture
  Cranberries 1 Pound (Rinsed)
  Cold water 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Orange juice 3⁄4 Cup (12 tbs)
  Orange gelatin 3 Ounce
  Salt 1⁄4 Teaspoon
  Heavy cream 1 Cup (16 tbs), whipped
  Walnuts 1 Cup (16 tbs), chopped

Combine cranberries in a saucepan with the cold water and sugar.
Bring to boiling over medium heat and cook until skins of cranberries pop.
Force through a sieve or food mill; set aside.
Heat orange juice.
Combine gelatin and salt in a bowl; add orange juice and stir until gelatin is dissolved.
Stir in the sieved cranberries.
Cool; chill until mixture is slightly thickened, stirring occasionally.
Fold whipped cream and walnuts into gelatin mixture.
Turn into a 1 1/2-quart fancy mold.
Chill until firm.

Recipe Summary

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2833 Calories from Fat 1335

% Daily Value*

Total Fat 155 g238.6%

Saturated Fat 61.6 g307.8%

Trans Fat 0 g

Cholesterol 328.8 mg109.6%

Sodium 764.9 mg31.9%

Total Carbohydrates 295 g98.3%

Dietary Fiber 27.9 g111.8%

Sugars 236.6 g

Protein 96 g192.1%

Vitamin A 83.8% Vitamin C 260.1%

Calcium 36.7% Iron 30.3%

*Based on a 2000 Calorie diet

Cranberry Jeweled Crown Recipe