Cranberry Jeweled Crown
|Cranberries||1 Pound (Rinsed)|
|Cold water||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Orange juice||3⁄4 Cup (12 tbs)|
|Orange gelatin||3 Ounce|
|Heavy cream||1 Cup (16 tbs), whipped|
|Walnuts||1 Cup (16 tbs), chopped|
Combine cranberries in a saucepan with the cold water and sugar.
Bring to boiling over medium heat and cook until skins of cranberries pop.
Force through a sieve or food mill; set aside.
Heat orange juice.
Combine gelatin and salt in a bowl; add orange juice and stir until gelatin is dissolved.
Stir in the sieved cranberries.
Cool; chill until mixture is slightly thickened, stirring occasionally.
Fold whipped cream and walnuts into gelatin mixture.
Turn into a 1 1/2-quart fancy mold.
Chill until firm.