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Cranberry Crisp

Francis.Rafael's picture
<p><a href="http://commons.wikimedia.org/wiki/File:Apple_Pear_Cranberry_Crisp.jpg">Image Credit</a></p>
Ingredients
  Cranberries 1 Pound
  Sugar/Honey 2 Tablespoon
  Rolled oats 1 Cup (16 tbs)
  Whole wheat flour 1⁄2 Cup (8 tbs)
  Brown sugar 1 Cup (16 tbs)
  Butter/Margarine 1⁄2 Cup (8 tbs)
Directions

Cook cranberries in saucepan according to package directions, until skins burst open.
Then cook about a minute longer.
Sweeten with granulated sugar or honey as desired.
Let mixture cool a bit.
Combine oats, flour, and brown sugar in a bowl.
Cut in butter or margarine with a pastry blender until crumbly.
Layer some of the crumbled mixture in the bottom of a greased pan.
Top with cranberries and then with remaining crumble.
Bake at 350 F for about 45 minutes or until top is browned and bubbling.
Serve with whipped cream.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Servings: 
8

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