|Canned jellied cranberry sauce||16 Ounce, chilled (1 Can Of 16 Ounce)|
|Dairy sour cream||1⁄4 Cup (4 tbs)|
|Frozen whipped topping||1⁄4 Cup (4 tbs), thawed (Dessert Topping)|
|Chopped apple||2 Cup (32 tbs)|
|Sliced celery||1 Cup (16 tbs)|
|Chopped walnuts||1⁄2 Cup (8 tbs)|
Cut jellied cranberry sauce in half; cut half into 1/4 inch cubes and set aside.
Mash remaining cranberry sauce with fork; fold in sour cream, then whipped topping.
Stir in apple, celery, and walnuts.
Serve on lettuce lined plates.
Garnish with the cranberry sauce cubes.
Makes 6 servings