You are here

Cranberry Appledorf

Ingredients
  Canned jellied cranberry sauce 16 Ounce, chilled (1 Can Of 16 Ounce)
  Dairy sour cream 1⁄4 Cup (4 tbs)
  Frozen whipped topping 1⁄4 Cup (4 tbs), thawed (Dessert Topping)
  Chopped apple 2 Cup (32 tbs)
  Sliced celery 1 Cup (16 tbs)
  Chopped walnuts 1⁄2 Cup (8 tbs)
  Lettuce 1
Directions

Cut jellied cranberry sauce in half; cut half into 1/4 inch cubes and set aside.
Mash remaining cranberry sauce with fork; fold in sour cream, then whipped topping.
Stir in apple, celery, and walnuts.
Serve on lettuce lined plates.
Garnish with the cranberry sauce cubes.
Makes 6 servings

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Servings: 
6

Rate It

Your rating: None
4.17
Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 342 Calories from Fat 140

% Daily Value*

Total Fat 16 g25.1%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 5 mg1.7%

Sodium 50.2 mg2.1%

Total Carbohydrates 48 g15.9%

Dietary Fiber 6.1 g24.4%

Sugars 40.5 g

Protein 5 g9.7%

Vitamin A 86.7% Vitamin C 28.7%

Calcium 5.6% Iron 8.2%

*Based on a 2000 Calorie diet

0 Comments

Cranberry Appledorf Recipe