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Cranberry Jubilee

This Cranberry Jubilee will make your taste buds crave for more! It is the answer when you look for a tasty Dessert. Try this recipe for Cranberry Jubilee and comeback and let me know how you enjoyed this Cranberry Jubilee recipe.
  Sugar 1⁄4 Cup (4 tbs)
  Cornstarch 2 Teaspoon
  Ground cinnamon 1⁄2 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  Ground cloves 1 Dash
  Whole cranberry sauce 16 Ounce (1 Can)
  Water 2 Tablespoon
  Brandy 1⁄4 Cup (4 tbs)
  Vanilla ice cream 1 Pint

In saucepan combine sugar, cornstarch, ground cinnamon, ground nutmeg, and ground cloves.
Blend in cranberry sauce and water.
Cook, stirring constantly, over medium heat till thickened and bubbly.
Stir in 1 tablespoon of the brandy.
Turn into chafing dish or heatproof bowl.
Heat remaining brandy over low heat just till warm; flame and pour over cranberry mixture.
Blend brandy into sauce; serve immediately over vanilla ice cream.
Makes 2 cups sauce.

Recipe Summary

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 991 Calories from Fat 240

% Daily Value*

Total Fat 27 g41%

Saturated Fat 16.5 g82.4%

Trans Fat 0 g

Cholesterol 105.6 mg35.2%

Sodium 238 mg9.9%

Total Carbohydrates 166 g55.2%

Dietary Fiber 5.6 g22.3%

Sugars 127.2 g

Protein 9 g17%

Vitamin A 20.3% Vitamin C 2.7%

Calcium 32.2% Iron 2.1%

*Based on a 2000 Calorie diet

Cranberry Jubilee Recipe