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Brandied Cranberries

southern.chef's picture
Ingredients
  Cranberries 4 Cup (64 tbs)
  Sugar 2 Cup (32 tbs)
  Brandy 1⁄4 Cup (4 tbs)
  Sugar 1⁄4 Cup (4 tbs)
Directions

Place cranberries in a shallow baking pan, sprinkle with 2 cups sugar.
Bake at 350° for 30 minutes, stirring occasionally.
Remove from oven, stir in brandy and 1/4 cup sugar.
Chill.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Servings: 
2

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4.303125
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1043 Calories from Fat 2

% Daily Value*

Total Fat 0.29 g0.44%

Saturated Fat 0.02 g0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4.4 mg0.2%

Total Carbohydrates 252 g84%

Dietary Fiber 10.1 g40.5%

Sugars 233.8 g

Protein 0.86 g1.7%

Vitamin A 2.6% Vitamin C 48.8%

Calcium 2% Iron 3.2%

*Based on a 2000 Calorie diet

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Brandied Cranberries Recipe