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Cranberry Refrigerator Dessert

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Ingredients
  Cranberries 2 Cup (32 tbs), ground
  Banana 1 Large, diced
  Sugar 1⁄2 Cup (8 tbs)
  Graham cracker crumbs 2 Cup (32 tbs)
  Butter 6 Tablespoon
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Eggs 2
  Nuts 1⁄2 Cup (8 tbs)
  Whipping cream 1 Cup (16 tbs)
Directions

Grind 2 cups 1/2 lb. fresh cranberries.
Combine with 1 large banana, diced (1 cup), and 1/2 cup sugar; set aside.
Combine 2 cups graham cracker crumbs and 6 tbs.butter, melted.
Press half the crumb mixture into bottom of a 9" x 9" x 2" pan.
Cream 1/2 cup butter and 1 cup sugar until light.
Add 2 eggs and beat until fluffy.
Fold in 1/2 cup chopped nuts (pecans are best).
Spread over the crumb mixture layer.
Top with cranberry mixture.
Whip 1 cup whipping cream just until soft peaks form; spread over all.
Sprinkle with remaining crumbs; press down slightly.
Chill 6 hours or overnight.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Gourmet
Servings: 
12

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