15 Jun 2009
|Canned crushed pineapple||20 Ounce, drained (One #2 Can)|
|Canned cranberry sauce||1 Pound (1 Can)|
|Sour cream||1⁄2 Pint|
|Chopped pecans||1⁄4 Cup (4 tbs)|
Thoroughly combine pineapple, cranberry sauce, sour cream and pecans; turn into ice tray.
Freeze until firm.
Cut into slices and arrange on crisp greens.
Cranberry Slices Recipe