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Cranberry Slices

garden.fresh's picture
Ingredients
  Canned crushed pineapple 20 Ounce, drained (One #2 Can)
  Canned cranberry sauce 1 Pound (1 Can)
  Sour cream 1⁄2 Pint
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

Thoroughly combine pineapple, cranberry sauce, sour cream and pecans; turn into ice tray.
Freeze until firm.
Cut into slices and arrange on crisp greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
10

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