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Cranberry Slices

garden.fresh's picture
Ingredients
  Canned crushed pineapple 20 Ounce, drained (One #2 Can)
  Canned cranberry sauce 1 Pound (1 Can)
  Sour cream 1⁄2 Pint
  Chopped pecans 1⁄4 Cup (4 tbs)
Directions

Thoroughly combine pineapple, cranberry sauce, sour cream and pecans; turn into ice tray.
Freeze until firm.
Cut into slices and arrange on crisp greens.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
10

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4.138235
Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 171 Calories from Fat 59

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 2.9 g14.7%

Trans Fat 0 g

Cholesterol 12.5 mg4.2%

Sodium 32.4 mg1.3%

Total Carbohydrates 28 g9.3%

Dietary Fiber 1.3 g5.2%

Sugars 26.7 g

Protein 0.96 g1.9%

Vitamin A 3.2% Vitamin C 1.9%

Calcium 3% Iron 1.2%

*Based on a 2000 Calorie diet

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Cranberry Slices Recipe