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Cranberry Raspberry Mold

Global.Platter's picture
Ingredients
  Cherry jello 12 Ounce
  Hot water 1 1⁄2 Cup (24 tbs)
  Crushed pineapple 1 Can (10 oz) (Along With Juice)
  Whole cranberries 1 Can (10 oz) (Along With Juice)
  Sour cream 1 Pint
  Raspberry jello 12 Ounce
  Frozen raspberries 20 Ounce
Directions

First Layer:
Mix and let set till firm the 2 pkgs.cherry jello, 1 1/2 cups hot water, 1 can crushed pineapple (with juice) and 1 can whole cranberries (with juice).
Second Layer:
When above is set firm, spread with 1 pint sour cream.
Third Layer:
Mix 2 pkgs.raspberry jello with 1 1/2 cups hot water, and 2 pkgs. frozen raspberries.
Let set until consistency of egg whites.
Spread over top of sour cream.
Let set till firm and cut into squares to serve.

Recipe Summary

Cuisine: 
American
Method: 
Chilling
Interest: 
Gourmet

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