|Water||1 1⁄2 Cup (24 tbs)|
|Sugar||2 Cup (32 tbs)|
|Tokay grapes||1⁄2 Pound, halved and seeded|
|Oranges||2 , sliced|
|Lemon||1 , juiced|
Cook cranberries in water until they pop.
Force cranberries through a sieve; return to heat and stir in sugar until dissolved.
Add grapes, oranges, pineapple and lemon juice.
Chill and serve in sherbet glasses.