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Cranberry Delight

garden.fresh's picture
Ingredients
  Cranberries 1 Pound
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 2 Cup (32 tbs)
  Tokay grapes 1⁄2 Pound, halved and seeded
  Oranges 2 , sliced
  Pineapple slices 3
  Lemon 1 , juiced
Directions

Cook cranberries in water until they pop.
Force cranberries through a sieve; return to heat and stir in sugar until dissolved.
Cool.
Add grapes, oranges, pineapple and lemon juice.
Chill and serve in sherbet glasses.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
6

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