Cranberry Artic Freeze
3 Jun 2009
|Cream cheese||6 Ounce, softened|
|Jellied cranberry sauce||1 Liter|
|Crushed pineapple||1 Cup (16 tbs), drained|
|Heavy cream||1⁄2 Cup (8 tbs), whipped|
|Chopped pecans||1⁄2 Cup (8 tbs)|
Cream softened cheese with sugar; stir in mayonnaise.
Fold in cranberry sauce, pineapple, cream and nuts.
Pour into 9x5x3 inch loaf pan; freeze until firm.
Cut into squares; serve on lettuce.
Cranberry Artic Freeze Recipe