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Cranberry Artic Freeze

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Ingredients
  Cream cheese 6 Ounce, softened
  Sugar 2 Tablespoon
  Mayonnaise 2 Tablespoon
  Jellied cranberry sauce 1 Liter
  Crushed pineapple 1 Cup (16 tbs), drained
  Heavy cream 1⁄2 Cup (8 tbs), whipped
  Chopped pecans 1⁄2 Cup (8 tbs)
Directions

Cream softened cheese with sugar; stir in mayonnaise.
Fold in cranberry sauce, pineapple, cream and nuts.
Pour into 9x5x3 inch loaf pan; freeze until firm.
Cut into squares; serve on lettuce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Servings: 
8

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Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 398 Calories from Fat 182

% Daily Value*

Total Fat 21 g32.2%

Saturated Fat 8.3 g41.3%

Trans Fat 0 g

Cholesterol 46.6 mg15.5%

Sodium 149.2 mg6.2%

Total Carbohydrates 53 g17.8%

Dietary Fiber 2.6 g10.3%

Sugars 36.9 g

Protein 2 g4.9%

Vitamin A 9.9% Vitamin C 5.3%

Calcium 3.6% Iron 1.5%

*Based on a 2000 Calorie diet

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Cranberry Artic Freeze Recipe