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Brandied Cranberries

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Ingredients
  Water 3⁄4 Cup (12 tbs)
  Brandy 1⁄2 Cup (8 tbs)
  Honey 1⁄4 Cup (4 tbs)
  Lemon juice 2 Tablespoon
  Cardamom 1⁄4 Teaspoon, ground
  Ground nutmeg 1⁄4 Teaspoon
  Cranberries 12 Ounce
Directions

Combine first 6 ingredients in a saucepan, stir well.
Add cranberries.
Bring to a boil; reduce heat, and simmer, uncovered, 10 minutes or until cranberries burst, stirring occasionally.
Spoon into a bowl.
Cover; chill 8 hours or overnight.
Serve cold with turkey or ham.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Chilling
Interest: 
Healthy

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 687 Calories from Fat 8

% Daily Value*

Total Fat 0.98 g1.5%

Saturated Fat 0.37 g1.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 10.5 mg0.4%

Total Carbohydrates 108 g35.9%

Dietary Fiber 16.5 g66.1%

Sugars 76.8 g

Protein 2 g3.7%

Vitamin A 4.2% Vitamin C 99.5%

Calcium 4.1% Iron 7.7%

*Based on a 2000 Calorie diet

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Brandied Cranberries Recipe