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Homemade Cranberry Sauce With Orange And Cinnamon

C4Bimbos's picture
Ok… let’s be honest… canned cranberry sauce is delicious. By far one of my favorite things about the holidays. Leftover turkey, stuffing, and cranberry sandwiches? yes please, I’ll take 3 a day. Now, as easy as it is to just open that can of cranberry sauce, this is almost equally as easy and probably 100 times more delicious.
Ingredients
  Cranberries 24 Ounce
  Water 2 Cup (32 tbs)
  Sugar 2 Cup (32 tbs) (granulated)
  Cinnamon sticks 2 Large, halved
  Orange zest 2 Tablespoon
  Orange juice 2 Cup (32 tbs)
Directions

MAKING
1. In a pot over high heat, put together cranberries, water, sugar, cinnamon sticks, orange zest and juice.
2. Allow the cranberry mixture to a boil, stirring the bottom occasionally.
3. Once the sauce starts to boil, turn the heat to low and allow to simmer for 50 minutes.
4. Turn off the heat and allow the sauce to cool.

SERVING
5. Serve as desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Taste: 
Sweet
Method: 
Simmering
Dish: 
Sauce
Occasion: 
Thanksgiving
Ingredient: 
Cranberry
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
60 Minutes
Ready In: 
65 Minutes
Servings: 
20

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