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Cranberry Whip

Ingredients
  Cranberry sauce 14 Ounce
  Egg whites 3
  Grated orange rind 1 Teaspoon
  Lemon juice 1 Teaspoon
  Ladyfingers 18
Directions

Put sauce through sieve.
Beat egg whites un-til very stiff but not dry; fold in cranberry puree, orange rind and lemon juice.
Continue beating until completely blended and mixture stands in glossy peaks.
Arrange 2 Or 3 ladyfingers upright in each sherbet glass, and pile whip in center.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party
Servings: 
6

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3.98158
Average: 4 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 107 Calories from Fat 1

% Daily Value*

Total Fat 0.06 g0.1%

Saturated Fat 0.01 g0.05%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 40.1 mg1.7%

Total Carbohydrates 26 g8.5%

Dietary Fiber 2.1 g8.4%

Sugars 15.4 g

Protein 2 g4.6%

Vitamin A 2.7% Vitamin C 15.1%

Calcium 3.1% Iron 1.7%

*Based on a 2000 Calorie diet

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Cranberry Whip Recipe