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Cranberry Whip

Ingredients
  Cranberry sauce 14 Ounce
  Egg whites 3
  Grated orange rind 1 Teaspoon
  Lemon juice 1 Teaspoon
  Ladyfingers 18
Directions

Put sauce through sieve.
Beat egg whites un-til very stiff but not dry; fold in cranberry puree, orange rind and lemon juice.
Continue beating until completely blended and mixture stands in glossy peaks.
Arrange 2 Or 3 ladyfingers upright in each sherbet glass, and pile whip in center.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Canadian
Course: 
Dessert
Interest: 
Party
Servings: 
6

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