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Homemade Cranberry Sauce

Organized.Cook's picture
Kick that CANNED Cranberry Sauce to the CURB! "Wow" your guests this year with Toni's Perfect Cranberry Sauce- see how easy it is to make your own in just minutes with Toni's 12 Days of Thanksgiving. Stores for up to 2 weeks!
Ingredients
  Cranberries 12 Ounce
  Orange juice 1 Cup (16 tbs)
  Agave nector 1 Cup (16 tbs)
  Cinnamon stick 1
  Nutmeg 1 Dash
Directions

MAKING
1. Heat a skillet on medium and put in the cranberries, orange juice, agave nector, nutmeg and cinnamon stick and bring to a boil.
2. When it starts to boil, the cranberries will pop (about 10-12 minutes) and turn into a jelly consistency.
3. Remove from heat and cool.

SERVING
4. Store in the refrigerator and use as topping for desserts.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Taste: 
Sweet
Method: 
Boiled
Dish: 
Sauce
Occasion: 
Thanksgiving
Ingredient: 
Cranberry
Interest: 
Healthy
Cook Time: 
15 Minutes
Servings: 
6

Rate It

Your rating: None
4.35
Average: 4.4 (3 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 212 Calories from Fat 2

% Daily Value*

Total Fat 0.18 g0.28%

Saturated Fat 0.03 g0.15%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1.6 mg0.1%

Total Carbohydrates 56 g18.6%

Dietary Fiber 5.7 g22.6%

Sugars 47.4 g

Protein 0.53 g1.1%

Vitamin A 2.4% Vitamin C 47%

Calcium 1.3% Iron 1.4%

*Based on a 2000 Calorie diet

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Homemade Cranberry Sauce Recipe Video