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Cranberry-Raspberry Fools With Sugared Cranberries

orngpom's picture
With cranberries in season for the winter, this Cranberry-Raspberry Fools with Sugared Cranberries recipe comes in handy! This makes a delicious, fluffy light dessert. Watch Chef Lisa demonstrate how easy it is to make.
Ingredients
  Cranberries 1 Pound (Fresh Or Frozen)
  Raspberries 2 Cup (32 tbs) (Fresh Or Frozen)
  Orange zest 2 Teaspoon, grated
  Fresh orange juice 1⁄2 Cup (8 tbs) (From 2 Oranges)
  Fresh ginger 1 1⁄2 Tablespoon, peeled (and grated)
For the whipping cream
  Heavy cream 3 Cup (48 tbs), divided (Cold Heavy Cream)
  Brown sugar 2 Tablespoon
For the sugared cranberries
  Sugar 1 Cup (16 tbs)
  Water 1 Cup (16 tbs)
  Fresh cranberries 1 Cup (16 tbs)
  Sugar 6 Tablespoon
Directions

GETTING READY
1. Prepare a parchment lined sheet pan.
2. In a microwave safe container heat water and sugar, until sugar is dissolved.
3. Add cranberries and refrigerate for 8 hours.

MAKING
4. Drain the cranberries after 8 hours and combine cranberries and sugar in a bowl and using you hand coat the cranberries.
5. Place the cranberries in the sheet pan, evenly spread to form a single layer and leave enough space between the cranberries.
6. Set aside in room temperature for 1 hour.
7. In the meantime, start making the cranberry-raspberry fools.
8. In a saucepan combine cranberries, raspberries, sugar, orange zest and orange juice.
9. Over medium heat bring to a boil and simmer for 15 minutes or until the berries have softened.
10. After 15 minutes remove from heat and add the ginger, stir well.
11. Press mixture through a fine meshed strainer, scraping the pulp from the bottom of the strainer.
12. Once done allow to chill in the refrigerator.
13. In a bowl beat heavy cream using electric mixer until stiff peaks are formed.
14. Fold into the chilled cranberry and raspberry mixture, set aside.
15. In another bowl combine remaining cream and brown sugar and beat to stiff peaks.
16. Divide the cranberry and raspberry mixture into serving dish or cups.
17. Top it with the whipped cream and garnish with sugared raspberries.

SERVING
18. Serve after a hearty meal.

Things You Will Need
Microwave
Sheet pan
Parchment paper
Strainer
Mixing bowl
Electric mixer

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Dish: 
Mousse
Interest: 
Winter
Restriction: 
Vegetarian, High Fiber
Ingredient: 
Cranberry
Preparation Time: 
45 Minutes
Cook Time: 
15 Minutes
Ready In: 
60 Minutes
Servings: 
8

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