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Hot Cranberry Grog

Western.Chefs's picture
Ingredients
  Cranberry-juice cocktail 1 Quart (1 Bottle)
  Brown sugar 2 Tablespoon
  Cinnamon stick 2 (3 Inch Long)
  Whole allspice 1⁄2 Teaspoon
  Whole cloves 1⁄2 Teaspoon
  Ground nutmeg 1 Dash
  Salt 1 Dash
  Light rum 1⁄2 Cup (8 tbs)
  Cinnamon stick 4 (6 Inch Long)
Directions

MAKING
1) In a saucepan, place together juice, brown sugar, small cinnamon sticks, spices and salt.
2) Heat the cranberry mixture to boil.
3) Put the lid on and cook over low heat for 20 minutes.
4) Pour in the rum and allow to boil again.
5) In 4 mugs place a long cinnamon stick and, if desired, a teaspoon of butter in each.

SERVING
6) Pass the cranberry grog through strainer into the mugs and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Beverage
Method: 
Simmering
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Gourmet, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
20 Minutes
Ready In: 
25 Minutes
Servings: 
6

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