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Cranberry And Juniper Glazed Pork

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Ingredients
  Pork leg 1 (boneless)
  Cranberry sauce 4 Tablespoon
  Juniper berries 1 Tablespoon, crushed
  Port 1 Tablespoon
  Black pepper 1
  Fresh parsley 3 (for garnish)
  Salt To Taste
Directions

GETTING READY
1. Preheat oven 190°C, 375°F

MAKING
2. Cook pork as per the instructions on pack.
3. In another bowl mix cranberry sauce, seasoning and juniper berries.
4. Check at least 20 minutes before the completion of cooking time.
5. Spoon the glaze and cook uncovered.
6. Pour in a warm serving plate.
7. Pour the remaining meat juices in the leftover glaze.
8. Heat.

SERVING
9. Serve Cranberry and Juniper Glazed Pork with wine.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Glazed
Ingredient: 
Ham
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
4

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