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Frozen Cranberry Rounds

Americanfoodie's picture
Frozen cranberry rounds are delicious sweet rounds to be served for the Thanksgiving. It is an amazing dish that is served chilled. If you have invited friends for Thanksgiving dinner then may be this should be an interesting dessert to serve.
Ingredients
  Canned jellied cranberry sauce 1 Pound
  Sour cream 1⁄2 Pint
  Nuts 1⁄4 Cup (4 tbs), chopped
  Crushed pineapple 1 Can (10 oz) (Drained Reserve, No. 2 Can)
Directions

MAKING
1)Take a bowl, and put cranberry sauce into it. Keep the reserve can.
2)Beat cranberry sauce until mushy.
3)In another bowl, add sour cream and nuts.
4)Add pineapple into cranberry sauce, sour cream and nuts.
5)Clean reserved cans and grease insides lightly.
6)Pour the mixture into cans and cover tightly with foil. Freeze until firm.

SERVING
7)Remove cans from refrigerator and leave it at room temperature for several minutes.
8)Cut bottoms from cans and push salad from cans.
9)Slice and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
30 Minutes
Ready In: 
40 Minutes
Servings: 
6

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