|Cranberries||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Nuts||1⁄4 Cup (4 tbs), chopped|
|All-purpose flour||1⁄2 Cup (8 tbs)|
|Baking powder||1⁄2 Teaspoon|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
1)Take a heavily greased 8-inch pie plate and spread cranberries on it.
2)Sprinkle 1/3 cup sugar and nuts.
3)Beat egg until light and add 1/2 cup sugar.
4)Add flour, baking powder and butter and mix until smooth.
5)Pour batter into pie plate.
6)Bake at 325 degrees for 45 minutes.
7)Serve the cranberry crunch with some cream cheese or whipped cream.