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Congealed Cranberry Dessert

Americanfoodie's picture
Congealed cranberry dessert is a perfect combination of gelatin, cranberries, peaches and sweet whipped cream. You will love this dish as a dessert, chilled, sweet and little tangy. Enjoy congealed cranberry dessret!!
Ingredients
  Cranberries 2 Cup (32 tbs)
  Sugar 1 Cup (16 tbs)
  Cinnamon sticks 2
  Cloves 8
  Port 2 Cup (32 tbs)
  Unflavored gelatin 2 Tablespoon
  Lemon juice 1⁄3 Cup (5.33 tbs)
  Canned peach slices 1 Pound (Drained)
  Sweetened whipped cream 1 Tablespoon
Directions

MAKING
1)In a saucepan, add cranberries, 1 cup water, sugar and spices. Bring to boil.
2)Decrease heat and simmer for 5 minutes. Cool.
3)Remove cinnamon sticks and cloves. Add port.
4)Add gelatin and lemon juice in saucepan and leave for 5 minutes.
5)Heat the mixture on low heat and stir until gelatin is dissolved.
6)Mix gelatin and cranberry mixture.
7)Chill until slightly thickened. Add peaches.
8)Take a 1 1/2-quart mold and pour the mixture into it.
9)Chill until firm and then unmold.

SERVING
10)Garnish with whipped cream and additional peach slices. Serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Taste: 
Sweet
Method: 
Chilling
Occasion: 
Thanksgiving
Restriction: 
Vegetarian
Ingredient: 
Cranberry
Interest: 
Party
Preparation Time: 
5 Minutes
Cook Time: 
30 Minutes
Ready In: 
35 Minutes
Servings: 
6

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