Congealed Cranberry Dessert
|Cranberries||2 Cup (32 tbs)|
|Sugar||1 Cup (16 tbs)|
|Port||2 Cup (32 tbs)|
|Unflavored gelatin||2 Tablespoon|
|Lemon juice||1⁄3 Cup (5.33 tbs)|
|Canned peach slices||1 Pound (Drained)|
|Sweetened whipped cream||1 Tablespoon|
1)In a saucepan, add cranberries, 1 cup water, sugar and spices. Bring to boil.
2)Decrease heat and simmer for 5 minutes. Cool.
3)Remove cinnamon sticks and cloves. Add port.
4)Add gelatin and lemon juice in saucepan and leave for 5 minutes.
5)Heat the mixture on low heat and stir until gelatin is dissolved.
6)Mix gelatin and cranberry mixture.
7)Chill until slightly thickened. Add peaches.
8)Take a 1 1/2-quart mold and pour the mixture into it.
9)Chill until firm and then unmold.
10)Garnish with whipped cream and additional peach slices. Serve.