Cranberry Filled Orange Cups
|Cranberry orange relish||14 Ounce|
1.Make a cut diagonally into the orange by inserting the tip of the knife.
2.Take the knife out and make one more cut in the opposite direction.
3.Keep making the cuts all over and after all are done, the pints will meet.
4.Make a cut in the center to divide the fruit into two.
5.Put each part in one cup and slowly separate all the pieces.
6.Add a spoonful of cranberry orange relish on the top.
7.Serve cold with whipped cream.