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Cranberry Ham

chef.jackson's picture
Ingredients
  Herb seasoned bread stuffing 1 Cup (16 tbs) (Packaged)
  Canned whole cranberry sauce 1⁄2 Cup (8 tbs)
  Celery 1⁄4 Cup (4 tbs), finely chopped
  Lea & perrins worcestershire sauce 5 Teaspoon, divided
  Salt 1⁄2 Teaspoon
  Ham steaks 2 (Ready-to-eat, 1/2 inch thick)
Directions

GETTING READY
1. Preheat the oven to 350 °F

MAKING
2. Spread 1 teaspoon of LEA & PERRINS on both sides of each steak.
3. In a 2-quart oven-to-table casserole or baking dish place one ham steak.
4. In a bowl, combine the remaining ingredients.
5. Top the steak with the stuffing.
6. Cover with the other steak.
7. Bake the ham for 45 to 60 minutes until heated through.

SERVING
8. Take the casserole straight to the table, using oven mitts while removing it from the oven.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Interest: 
Holiday
Ingredient: 
Ham
Cook Time: 
50 Minutes
Servings: 
2

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 655 Calories from Fat 54

% Daily Value*

Total Fat 9 g13.1%

Saturated Fat 0.01 g0.03%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1499.9 mg62.5%

Total Carbohydrates 95 g31.6%

Dietary Fiber 5.3 g21.2%

Sugars 6.6 g

Protein 36 g72.1%

Vitamin A 1.5% Vitamin C 3.5%

Calcium 22.2% Iron 32%

*Based on a 2000 Calorie diet

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Cranberry Ham Recipe