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Cranberry Pear Relish

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Ingredients
  Cranberries 1 Pound
  Hard pears 4
  Lemon 1
  Honey 1⁄4 Cup (4 tbs)
  Sugar 1 Cup (16 tbs)
  Salt 1 Dash
Directions

GETTING READY
1) Rinse the cranberries thoroughly.
2) Peel and core pears.

MAKING
3) In a food chopper with medium blade, chop the cranberries, pears and lemon with rind.
4) In a glass bowl, transfer the pear mixture and stir in honey, sugar and salt.
5) Blend thoroughly, cover the bowl and refrigerate, until chilled.
6) This 1 quart relish can be stored in the refrigerator for 1 to 2 weeks.

SERVING
7) Use the Cranberry Pear Relish as required.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Mixing
Occasion: 
Christmas
Restriction: 
Vegetarian
Ingredient: 
Pear
Preparation Time: 
25 Minutes

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