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Cranberry Wassail Bowl

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Ingredients
  Almonds 1⁄2 Cup (8 tbs), blanched
  Seedless raisins 1 Cup (16 tbs)
  Orange 1 , rinded
  Lemon 1 , rinded
  Whole cloves 1 Teaspoon
  Coriander seed 1⁄4 Teaspoon
  Whole cardamom 6
  Cinnamon 2 (3 Inch Each)
  Whole allspice 1⁄2 Teaspoon
  Water 1 Quart
  Cranberry juice cocktail 2 Quart
  Pineapple grapefruit juice 2 Can (20 oz)
Directions

MAKING
1. In a saucepan with cover bring to boil combining all ingredients except fruit juices and then simmer reducing heat for about 15 minutes.
2. Let it cool and chill fruit juices.

SERVING
3. If desired, strain spiced mixture and just before serving pour with chilled juices over a block of ice in large punch bowl and serve.
4. Alternately may serve hot in mugs, using Cinnamon Sticks as stirrers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
150 Minutes
Cook Time: 
15 Minutes
Ready In: 
165 Minutes
Servings: 
4

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 597 Calories from Fat 84

% Daily Value*

Total Fat 10 g15.4%

Saturated Fat 0.79 g3.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 19.9 mg0.8%

Total Carbohydrates 130 g43.3%

Dietary Fiber 6.8 g27.4%

Sugars 101.3 g

Protein 6 g12.8%

Vitamin A 2.9% Vitamin C 488.1%

Calcium 14.8% Iron 15.9%

*Based on a 2000 Calorie diet

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Cranberry Wassail Bowl Recipe