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Cranberry Float

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Ingredients
  Cranberry juice 4 Cup (64 tbs), chilled (1 Quart)
  Orange juice 1⁄2 Cup (8 tbs), chilled
  Lemon juice 1 Tablespoon
  Ginger ale 2 Cup (32 tbs), chilled
  Orange sherbet 1 Pint (2 Cups)
Directions

MAKING
1. In a serving punch bowl, combine all the juices and mix well.
2. Add ginger ale and mix once.

SERVING
3. Top with small teaspoonfuls of sherbet and serve immediately.
4. Alternatively, place the ginger ale- fruit juice mixture in 14 individual serving glasses and top each with a spoonful of sherbet. Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Beverage
Method: 
Chilling
Ingredient: 
Cranberry
Interest: 
Quick
Preparation Time: 
5 Minutes
Servings: 
14

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