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Cranberry Marshmallow Freeze

American.Gourmet's picture
Ingredients
  Canned whole cranberry sauce 16 Ounce (1 can)
  Marshmallow cream 7 Ounce (1 can)
  Whipping cream 1⁄2 Cup (8 tbs)
  Lemon juice 1 Tablespoon
Directions

MAKING
1) Beat the cranberry sauce into the marshmallow crème in a small mixer bowl.
2) Turn the mixture into a 3-cup refrigerator tray. Freeze till firm.
3) Whip the cream.
4) To a chilled mixer bowl, remove the frozen mixture and break it into chunks.
5) Add the lemon juice and beat well till the mixture if fluffy.
6) Fold in the whipped cream and return the mixture to the tray.
7) Freeze once again till firm.

SERVING
8) Serve the preparation chilled. Makes a good appetizer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cranberry
Preparation Time: 
10 Minutes
Servings: 
4

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Average: 4.3 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 449 Calories from Fat 90

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 6.6 g33.1%

Trans Fat 0 g

Cholesterol 41.4 mg13.8%

Sodium 67.4 mg2.8%

Total Carbohydrates 90 g29.9%

Dietary Fiber 0.01 g0.06%

Sugars 35.7 g

Protein 0.01 g0.03%

Vitamin A 0.02% Vitamin C 2.9%

Calcium 1.7% Iron 0.01%

*Based on a 2000 Calorie diet

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Cranberry Marshmallow Freeze Recipe