Hot Cranberry Pears
|Canned pear halves||50|
|Canned whole cranberry sauce||2 Pound (3 1/2 cups, two 1-pound cans)|
1) Preheat the oven to 300° F.
2) Place each halved pear on cookie sheets with sides or in baking dishes.
3) Top each pear cavity with 1/2 tablespoon cranberry sauce.
4) Place in the oven for about 20 minutes.
5) Serve along with cut ham.