|Grenadine syrup/Frozen cranberry juice concentrate||8 Teaspoon|
|Ginger ale||16 Ounce, chilled (2 Cups)|
|Maraschino cherries with stems||4|
|Lemon zest strip||4|
|Orange wedge||4 (Fresh)|
1. In each of four 6-ounce cocktail or saucer-style champagne glasses, spoon 2 teaspoons of grenadine and fill to the rim with the ginger ale. Stir, then drop 1 cherry and 1 strip of lemon zest into each glass. Cut a small slit in the center of each orange wedge and place on the rim of each glass.